Talia, the signature dining destination at the newly reopened Murrieta Hot Springs Resort in Southern California, is a refined yet relaxed restaurant where nutritional wisdom meets culinary artistry. Its menu highlights local ingredients and nourishing dishes, while the name—meaning “by the water” and “gentle dew”—reflects a connection to nature’s healing properties. The brand features a custom wordmark that fuses the precision of ancient Latin letterforms with the fluidity of water, paired with a floral mark symbolizing the balance between land and water. An earthy palette, accented by vibrant blues, ties the system together—inviting guests to savor, restore, and connect.